“An almond doesn’t lactate,” may be the best statement said in favor of the dairy industry that I’ve heard lately, and it was a quote by Food and Drug Administration (FDA) Commissioner...
“If you want 99-plus percent of calves to live, follow the ‘big four’ at calving,” shared Lane Sollenberger with those attending the First International Conference of Calf and Heifer...
“It’s a game changer,” shared Ev Thomas of Oak Point Agronomics during the Hoard’s Dairyman webinar, when talking about forage advancements in alfalfa production
By offering a safe place for students to develop and share thoughts about animal welfare within the dairy industry, the University of Guelph has taken a proactive approach to herd health
Citing market conditions that are in a “state of flux, aggravated by challenging national dairy product markets,” National All-Jersey and its fellow proponents withdrew their proposal for a...
Since his grandfather had a cottage by the Chesapeake Bay, Duane’s family spent summer holidays there. It was only natural that Duane and I followed suit with our children
It disheartens us to come to grips with this notion . . . dairy’s trendline looks far closer to hogs than it does to beef. That’s because no other sector outside of swine has consolidated at
Dairies normally have guidelines for culling cows, but how many of you have written rules or at least go through and cull calves and heifers on a regular basis?
To say that most consumers know little about dairy farming might be generous — and rounding their average knowledge level down to zero might not be totally unfair